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Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe
Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe

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We hope you got insight from reading it, now let’s go back to coconut chutney with chana daal - khaman idli chutney recipe recipe. To make coconut chutney with chana daal - khaman idli chutney recipe you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
  1. Prepare 1 cup fresh coconut powder
  2. Use 3 tbsp Chana dal soaked for 2 hour
  3. Use to taste Salt
  4. Prepare 1/2 tsp Hing or asafoetida
  5. Take 1 green chilli in grinding and one for tadka
  6. Use As needed Curry leaves for tadka
  7. You need 1 tbsp Oil
  8. Take 1 Lemon juice
  9. Provide 1/2 tsp Mustard seeds or rai for tadka
  10. Take 1 cup Water
Instructions to make Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
  1. Add coconut powder, green chilli and soaked Chana dal,salt, Hing in a jar.
  2. Grind it. Now add water in beches and grind it well and make a smooth paste.add lemon juice.
  3. Now in a pan add oil. Add mustard seeds. Add curry leaves and green chill.
  4. Turn off flame and add tadka into coconut Chutney.
  5. Serve it with Dhokla, idli sambar, sandwich.

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