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Before you jump to Mike's Molten Meatballs recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Pick out a drive through with a restaurant that is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. You could consume roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.
Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mike's molten meatballs recipe. To make mike's molten meatballs you need 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mike's Molten Meatballs:
- Provide Meatballs
- Prepare 1/2 lb Fresh Ground Sirloin
- Get 1/2 lb Fresh Ground Pork
- Get Low Melt Cheeses [your choosing-see options below]
- Use 1/2 cup Fine Minced White Onions
- Get 1/2 cup Grated Parmesan Cheese
- Prepare 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Get 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Prepare 1 cup Progresso Italian Bread Crumbs
- Get 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Prepare 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- Provide 1 large Egg + 1 Additional Yolk
- You need 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- Take Salt And Fresh Ground Black Pepper
- Provide Marinara Sauce
- Get 1/2 cup [reserved] Fresh Chopped Parsley
- You need 1 tbsp [reserved] Sun Dried Tomatoes
- Take 1 tbsp [reserved] Fresh Minced Garlic
- Take 1 tbsp [reserved] Fresh Basil
- Get 2/3 cup Chopped Purple Onions
- Prepare 1/2 cup Celery With Leaves
- Take 1/4 tsp Crushed Fennel Seeds
- Get 3 large Diced Roma Tomatoes
- Provide 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Provide 1 can 24 oz Quality Marinara Sauce
- Get 1/4 cup Quality White Wine
- Get 2 tbsp Olive Oil
- Prepare Garnishes
- You need Fresh Chopped Parsley
- Prepare Onion & Garlic Powder [dash on meatballs before baking]
Instructions to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
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