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Before you jump to Curry cabbage recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know people that live by this and also require that their children live by this rule as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
Now the question turns into, exactly why are these vitamins and minerals essential? As I am sure you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the actual list of cancers which apples can help defend against is colon cancer and even lung cancer. I am not sure about you but when I read that I went out and got an entire bag of apples.
I hope I have revealed some information that revealed why apples are so good for you. The benefits we covered are just a handful of of the benefits that eating apples can provide. All the benefits would take us too long to include in this article, but the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce department. You will notice that your overall health may tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to curry cabbage recipe. To make curry cabbage you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Curry cabbage:
- Take Main
- You need 1/2 piece Beijing Cabbage, cut into small slices
- Use Other
- Provide 2 tsp curry powder
- Take 1 tsp salt
- Prepare 400 ml water
- Get 3 tbsp cooking oil
Steps to make Curry cabbage:
- Heat cooking oil in frying pan using high heat. Add in cabbage and salt, stir fry evenly for 2 minutes.
- Add in curry powder and water. Once starts boiling, let it simmers for 1 minute.
- Ready to serve with rice.
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