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Fried Yam/Ripe plantain,egg sauce and fried mackerel fish
Fried Yam/Ripe plantain,egg sauce and fried mackerel fish

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We hope you got insight from reading it, now let’s go back to fried yam/ripe plantain,egg sauce and fried mackerel fish recipe. You can cook fried yam/ripe plantain,egg sauce and fried mackerel fish using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:
  1. Take 2 Slices yam(washed,sliced,salted and fried)
  2. Take 2 Sticks ripe plantain(washed,sliced, salted and fried)
  3. Prepare 2 Eggs
  4. Take Fish(washed,seasoned and fried
  5. You need Onions
  6. Use Tomatoes
  7. You need Peppers
  8. You need Curry
  9. Provide Thyme
  10. Prepare Ginger
  11. Prepare Garlic
  12. You need Knorr
  13. Use Salt
  14. Prepare Veg oil
Instructions to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:
  1. Wash and slice ur tomatoes,peppers and onions and set aside.
  2. In a pot,heat up oil,add ur tomatoes,onion,curry,thyme,ginger,garlic,knorr,salt and pepper and simmer for a few mins.
  3. Break ur eggs, whisk and add to d tomatoes sauce on fire,stir after a few mins to combine everything.simmer for a min and ur egg sauce is ready.
  4. Serve with ur already fried yam and ripe plantain.

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