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We hope you got insight from reading it, now let’s go back to beef madras bombay cottage pie recipe. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Beef Madras Bombay Cottage Pie:
- Prepare madras paste
- Provide 1/2 tsp ground cinnamon
- Prepare 1 tbsp chilli powder
- You need 1 tsp turmeric
- Prepare 1 tbsp ground coriander
- Prepare 1 tbsp ground cumin
- Prepare 1 tsp ground pepper
- Prepare 1 tsp mustard seeds
- Use 1 tsp garam masala
- You need 1 tbsp tomato paste
- Prepare 2 tbsp olive oil
- Prepare 1 thumb size piece of fresh ginger
- Prepare 3 clove garlic
- Use Madras
- Use 1 medium onion, chopped
- Prepare 500 grams mince beef
- Prepare 3 large carrots
- Use 400 grams can of chopped tomatos
- Prepare 1 red chilli
- Use 1 handful frozen peas
- Get 4 large potatoes
- You need 1 tsp turmeric
- Prepare 1 tsp coriander seeds
- Get 1 lug of milk
- Take 2 tbsp butter
- Use 1 lug of olive oil
- Provide 1 sprinkle of dessicated coconut
Instructions to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
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