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Ghanta (odiya curry)
Ghanta (odiya curry)

Before you jump to Ghanta (odiya curry) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to ghanta (odiya curry) recipe. To cook ghanta (odiya curry) you need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Ghanta (odiya curry):
  1. Provide 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas)
  2. Prepare to taste Salt
  3. You need to taste Red chilli
  4. Take 1 tsp turmeric powder
  5. Provide 1 tbsp ginger garlic paste
  6. Take 3 onions chopped
  7. You need 1 tomato chopped
  8. Prepare 1 tbsp curry powder
  9. Provide 1/2 cup cauliflowers
  10. Prepare 1/2 cup raw banana
  11. You need 1/2 cup potato
  12. Prepare 1/2 cup taro (arbi)
  13. Provide 1/2 cup carrot
  14. Prepare 1/2 cup beans (barbatti)
  15. Prepare 1/2 cup pumpkin
  16. Prepare 1/2 cup fresh coconut
  17. Take 1 TSP cumin
  18. Provide 2 bay leaves
  19. Use 1 TSP garam masala
  20. Take 1 tsp sugar
  21. You need 2 tbsp oil
Instructions to make Ghanta (odiya curry):
  1. First wash and boil mix daal till get soft and keep aside
  2. Take a pan heat oil add sugar
  3. Now add bay leaves..cumin..saute onion
  4. Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
  5. Now mix all veggies and mix daal stir it well
  6. Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves

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