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We hope you got insight from reading it, now let’s go back to beef pasanday recipe. To make beef pasanday you only need 23 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Beef Pasanday:
- Use 500 gms beef or mutton /lamb
- Use For Marinate
- You need 2 tsp ginger garlic paste
- Use 1/2 cup brown onions
- You need 1/2 cup yogurt
- Provide 1 tsp red chilli powder
- Take 1 tsp Turmeric powder
- You need 1 tsp coriander powder
- Use 1 tsp salt
- Prepare 1 tsp garam masala powder
- You need 1 tsp cumin powder
- Prepare 1 tbsp poppy seeds (khaskhash)
- Get 1 tsp papaya paste (optional)
- Use For masala
- Get 1 big Onion sliced
- Provide 1 tsp ginger and garlic paste
- Take 1/2 tsp cumin
- Provide 1/4 cup oil
- Take 1 tbsp Ginger Julienne cut
- Get 1 tsp lemon juice
- Prepare Green chillies
- Provide Coriander to garnish
- Get 1/2 tsp garam masala powder
Instructions to make Beef Pasanday:
- Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
- Heat oil and saute onions and cumin to golden
- Add ginger garlic paste and fry for few seconds
- Add Marinated beef and cook on high heat for 5mins than add water 1cup.
- Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
- Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
- It's very tasty eat with naan and mint raita.
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