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We hope you got insight from reading it, now let’s go back to beef & beer chili recipe. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Beef & Beer Chili:
- Take Chili
- Take 1 tbsp vegetable oil
- You need 3 lbs 90% ground beef
- Prepare 10 oz (1 medium) onion, chopped
- Use 10 oz (1 large) red or yellow pepper, chopped
- Take 3 cloves garlic, peeled and minced
- Take 4 tbsp Worcestershire sauce
- Take 7 tbsp chili powder
- You need 2 tsp ground cumin
- Take 2 tsp oregeno
- Prepare 1 can (15.5 oz) dark red kidney beans, drained and rinsed
- Prepare 1 can (15.5 oz) cannellini beans, drained and rinsed
- You need 24 oz crushed tomatos
- You need 1/8 cup sugar
- Use 1 bottle (12 oz) beer
- Get Possible Toppings
- Use Sour Cream
- Get Shredded Cheddar Cheese
- Prepare Oyster Crackers
- Prepare Saltines
Instructions to make Beef & Beer Chili:
- Use large stew pan.
- Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
- Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
- Add Worcestershire sauce. Cook 3 minutes.
- Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
- Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
- Serve and garnish with sour cream or cheddar cheese.
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