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Prawn Malai Curry
Prawn Malai Curry

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We hope you got benefit from reading it, now let’s go back to prawn malai curry recipe. You can cook prawn malai curry using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Prawn Malai Curry:
  1. Provide 2 tsp mustard seeds
  2. Use 3-4 tsp grated tender coconut
  3. Prepare 3-4 green chillies
  4. Prepare 1 inch ginger
  5. Use 2 tsp chopped onion
  6. Provide 250 grms prawns
  7. Take 5-6 tsp mustard oil
  8. Provide to taste Salt
  9. Take 1/3 tsp Turmeric powder
  10. Provide 1/2 cup Coconut milk/ full cream milk
  11. Take 2-3 tsp fresh cream
Steps to make Prawn Malai Curry:
  1. Peel and wash big size prawns🍤 Marinate with salt and turmeric powder.
  2. In a mixer grinder make a smooth paste of 2 tsp of mustard seeds, 3-4 tsp of grated soft coconut, 4 green chillies, 1/2 tsp of grated ginger or a inch of ginger piece.
  3. Heat mustard oil(5-6 spoon) in a kadai. Sauté the onion chopped. Add the prawns 🍤.
  4. Sauté the prawns and add the paste of coconut in it with little salt and water. (As prawns were marinated before)
  5. Now add 1/2 cup of coconut milk and 1/3 cup of fresh cream/ full cream milk. Boil it for 3-4 min covered in low flame.
  6. Serve with green chillies and plain rice.
  7. Malai Prawns/ Chingri is an authentic Bong recipe which is really yum 😋 Served with plain rice. Try this simple recipe of prawn and let me know your reviews.

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