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We hope you got benefit from reading it, now let’s go back to pulihora (south indian tamarind rice) recipe. To cook pulihora (south indian tamarind rice) you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulihora (South Indian Tamarind Rice):
- Use 2 cup cooked rice
- Prepare 2 tbsp tamarind pulp
- Use 2 tbsp peanuts
- Prepare 1 tbsp ghee/oil
- Use 1/2 tsp mustard seeds
- Prepare 1 string of curry leaves
- Get 1 tsp split chana dal/ urad dal
- Prepare 2 dried red chillies
- You need pinch hing
- Provide 1/4 tsp turmeric powder
- You need 1/2 tsp red chilli powdee
- Take to taste salt
Instructions to make Pulihora (South Indian Tamarind Rice):
- Heat ghee/oil in a pan,add mustard seeds when they start to crack add chana dal/ urad dal and peanuts.fry on low flame till they roasted well or golden brown.
- Add dried red chillies,curry leaves to the pan and fry for few secs.
- Add hing, turmeric powder, red chilli powder and tamarind pulp,saute for few secs.add cooked rice along with salt and mix to coat the rice with the spices and cook covered for 2 -3 mins on low flame.
- Tamarind Rice is ready to serve.serve hot.
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