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Soy Kalamansi Chops
Soy Kalamansi Chops

Before you jump to Soy Kalamansi Chops recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really good information. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Select a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s by way of example, doesn’t serve burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.

Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to soy kalamansi chops recipe. To cook soy kalamansi chops you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Soy Kalamansi Chops:
  1. Take 2 pcs pork chops
  2. You need 1/2-3/4 c water
  3. Take 2 garlic cloves, crushed
  4. Take 1 onion, sliced as rings
  5. Provide 2 Tbsp Soy Sauce
  6. Prepare 2 Tbsp Liquid Seasoning (I use Knorr)
  7. Get 1/2 Tbsp Oyster Sauce
  8. Get 2-3 pcs kalamansi (or use lemon)
  9. Provide Dash seasoned flour
  10. Use Marinade
  11. Prepare Squeeze Kalamansi
  12. Use Oyster sauce
  13. Prepare Soy sauce
  14. Get to taste Salt & pepper
Steps to make Soy Kalamansi Chops:
  1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
  2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
  3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
  4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
  5. Drop in the onion rings. Cover and simmer a few minutes.
  6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.

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