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We hope you got insight from reading it, now let’s go back to poori masala recipe. To make poori masala you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Poori masala:
- Provide 4 nos potatoes
- Get 4 nos onions sliced
- Use 3 - 4 nos green chili chopped
- Prepare 1 tsp ginger grated
- Use 1 tbsp besan kadala / mavu
- Prepare 1/2 tsp turmeric powder
- Provide salt
- Get 2 tbsps oil
- You need 1/2 tsp mustard seeds
- Use 1/4 tsp urad dal
- You need 1/4 tsp jeera
- Use curry leaves
- Prepare coriander leaves
Steps to make Poori masala:
- Peel the skin of the boiled potatoes and mash with your palm
- In a pan add oil splutter mustard seeds, urad dal, jeera,ginger,green chili and curry leaves.
- When urad dal turns golden add sliced onions and saute till it becomes translucent
- Add turmeric powder and saute for few secs. Now add mashed potatoes and mix well. Mix besan with two tbsp of water without any lumps. Add this to the potato mixture along with 1 cup of water, and required amount of salt. Boil till u reach the desired gravy consistency.garnish with coriander leaves.
- Serve hot with pooris / chappathis
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