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Before you jump to Aloo Poori recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to aloo poori recipe. To cook aloo poori you need 26 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Aloo Poori:
- Get 6-7 medium sized potatoes boiled
- Prepare 1Cube all except
- You need 1 Mash potato
- Provide 2 tsp regular cooking oil
- Get 1 tsp mustard oil
- You need Keep ready
- You need 1/2 tsp each of
- Take Rai or mustard seeds
- Take 🔺️Whole jeera
- Get Whole dhaniya or coriander seeds
- Prepare 1/4 tsp each of
- You need Methi seeds or fenugreek seeds
- Get Saunf or fennel seeds
- Take 2 dried red chillies whole
- You need 2-3 whole green elaichi split open
- You need 4-5 whole black peppercorns
- Take 2-3 cloves or laung
- Get 1 small stick daalchini or cinnamon🔻
- Get Hing or asafoetida powder
- Use 8-10 curry leaves
- Get to taste Salt
- Prepare 1/2 tsp Haldi
- Use 1/2 tsp Red Chilli powder
- Provide 1/2 tsp Amchoor powder
- Provide 1/2 tsp Jaggery little less than
- Take Hara dhaniya for garnish
Steps to make Aloo Poori:
- Method - - In a pan pour both the oils. - Add rai. Once that splutters make the gas flame low and add all the whole masalas under 🔺️🔻and add hing. - Add the mashed potato and mix. Add curry leaves and the remaining cubed potatoes and mix again. - Add salt haldi red chilli powder and amchoor and mix again. Add atleast 2 to 2 and a half cups of water and stir. Now change to the gas flame to high.
- Once it comes to a boil switch the gas flame to low and let this boil till the gravy reaches your desired consistency. This lets the flavour of the whole spices seep in the gravy. Add gur at this stage. - Once it's done..(the gravy is not too thick and not too thin) garnish with a lot of hara dhaniya. - Tastes bestest with poori and nothing else 💕
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