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Visit a drive through for a place that has made it a practice to supply healthier options to people. Arby’s for example, isn’t going to serve burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to #paneer butter masala,dhaba special dal,gobhi korma recipe. To cook #paneer butter masala,dhaba special dal,gobhi korma you only need 52 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:

1. Prepare 250 gms Paneer cut into cubes
2. Use 2 medium Onions, finely chopped
3. Use 1 1/2 teaspoons chopped Ginger
4. You need 3-4 Garlic Cloves
5. Prepare 3 medium Tomatoes
6. Use 6-8 Cashew Nuts, soaked in water for 15 minutes
7. Prepare 1 small piece of Bay Leaf
8. Prepare 2 Green Chillies, slit lengthwise
9. Take 1/2 cup Full Fat Milk
10. You need 2 teaspoons Kasuri methi
11. Use 1/2 teaspoon Garam Masala Powder
12. Take 1 tablespoon Coriander Powder
13. Prepare 1 teaspoon Red Chilli Powder
14. Take 2 tablespoons Fresh Cream
15. Prepare 2 tablespoons Butter
16. Provide 2 tablespoons Oil
17. Provide to taste Salt
18. You need For Dal.
19. Provide 1 cup Split black Dal soaked, drained and boiled with enough water
20. Provide 1/2 cup Split Bengal gram (chana dal) soaked, drained and boiled with enough water
21. Take 2 tablespoons Ghee
22. Take 1 teaspoon Cumin seeds
23. You need 1 pinch Asafoetida
24. Take 7-8 Garlic cloves chopped
25. Take 1 inch piece Ginger chopped
26. Prepare 2 medium Onions chopped
27. You need to taste Salt
28. Use 2 medium Tomatoes chopped
29. Use 1 teaspoon Red chilli powder
30. Provide 1/4 teaspoon Turmeric powder
31. Provide 1/4 teaspoon Cumin powder
32. Provide 1/2 teaspoon Coriander powder
33. Use 1/2 teaspoon Garam masala powder
34. Prepare Juice of 1 lemon
35. Provide 1 tablespoon Fresh coriander leaves chopped
36. Use For Gobhi Korma..
37. Use 1 ⁄2 kg cauliflower
38. Take 1 onion
39. Take 2 tomatoes
40. Prepare 1 teaspoon chilli powder
41. Take 1⁄2 teaspoon turmeric
42. Take 1 teaspoon coriander seed
43. Get 1⁄2 teaspoon cumin seed
44. Get 1 teaspoon garlic paste
45. You need 1 teaspoon ginger paste
46. Prepare 2 tablespoons vegetable oil
47. Prepare 1⁄4 cup curds
48. Provide 1 cardamom pod
49. Take 2 cloves
50. Prepare 3 teaspoons poppy seeds
51. Use 10 curry leaves
52. Prepare 1 handful coriander leaves,

Instructions to make #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:

1. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree.
2. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for 4-5 minutes.
3. Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste.
4. Stir and cook for 2-minutes
5. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes.
6. Add coriander powder and garam masala powder and mix well.
7. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for about 4-5 minutes. - Add paneer cubes, kasuri Methi.Cook for five minutes.
8. Add fresh cream.Switch off the flame.Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter,green chillies and serve.
9. For dhaba style Dal tadka.. - Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix. - Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown. - Add tomatoes and sauté till they turn pulpy.
10. Add red chilli powder, turmeric powder, cumin powder, coriander powder andgaram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well. - Add water if required and bring to a boil. - Add lemon juice and remove from heat. - Transfer into a serving bowl, garnish with corianderleaves and serve hot.
11. For Gobhi Korma…Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside. - Clean and cut cauliflower into florets into small pieces.
12. Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chilli powder, turmeric, salt, curd and cauliflower florets. - In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring.
13. Reduce the heat and cover and cook. - If required add 1/4 cup of water, stir, cover and cook until the gravy thickens. - Serve hot with roti,Dal and Paneer butter masala,papads and salad.

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