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Monstrous Devil’s Foot
Monstrous Devil’s Foot

Before you jump to Monstrous Devil’s Foot recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now lots of the fast food selections have been widened considerably. Now you may get a range of salads. Chili is definitely a different selection. You may purchase a baked potato. Fruit is normally offered. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep your calorie count low and reduce your fat intake.

Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to monstrous devil’s foot recipe. To cook monstrous devil’s foot you only need 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Monstrous Devil’s Foot:
  1. Take 250 gms (Mutton Mince/Keema): Pressure Cooked with 3-4 whistles or until half cooked
  2. You need To Taste Salt
  3. Get 2 tbsps Olive Oil
  4. Get 3 G Paste (Ginger, Garlic & Green Chilli)
  5. Get 1 1/2 Cup Bread Crumbs
  6. Take 2 Eggs (Large): Whisked with some salt & black peppers
  7. You need 1 tbsp Paprika
  8. Get 1 Onion (Large- Finely Chopped)
  9. Take 1 Onion: To make the Bones & initial Nails
  10. Provide 5-6 Almonds (Blanched & Peeled)
  11. You need 1/2-1 Cup Tomato Ketchup
  12. Provide 1 tbsp Black Peppercorns (Freshly Cracked)
  13. Get 1 Baking Tray (Lined with the Parchment Paper if not using a Borosilicate one- As I did or something that’s Bake-able)
  14. Prepare To taste Salt and red chilli powder
  15. Take As needed Tomato sauce
Steps to make Monstrous Devil’s Foot:
  1. In a large mixing bowl: Add in the half-cooked mutton mince & rest all other ingredients except the Tomato Ketchup & the Onions & Almonds (shaped as the monster nails)
  2. Mix with hands- everything well together until it binds together as a tight mixture
  3. Now, divide the portion into 2 halves: (I’ve shown only ONE but with the proportions given herein- similar 2 or a pair of feet can be prepared)
  4. Now, in the baking tray/dish: add in the blended mixture & give it a shape of a human feet (a bit weird/creepy looking, of course)
  5. With a small paired knife: Mark the Devil’s fingers & try to separate them well from each other or as much is possible
  6. Once done: Now, put in the big halved slice of the onion (as is seen in the pics), as the joint bone
  7. Then, slice the rest of the thin onion layers (refer to the pics), shaped as the nails & place it on the top of each fingers, as the monster’s initial finger nails
  8. At this point: Drip down in some tomato ketchup (refer pics), as the initial blood drips
  9. Now, bake it in a preheated oven at 180C, for about 30-35 mins time & allow it to be inside the oven itself once done
  10. Now, take it out & keeping the same in the same baking cum serving dish: put some more tomato ketchup as the fresh dripping blood 🩸
  11. Also, add some more tomato ketchup on the finger nails & now, is the time to give the Devil’s Foot its final Nails (Blanched Almonds) with some blood drips on them too
  12. We’re now, ALL SET to grab the very Monstrous Devil’s Foot Meatloaf and enjoy our very Halloween 👻 Party 🎊 with family & friends

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