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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:
  1. Provide 250 grams chicken
  2. Prepare 100 grams yoghurt
  3. Take 2 tbsp ginger garlic paste
  4. Use 1 tsp turmeric powder
  5. Provide 1 tsp red chilli powder
  6. Get 1 tbsp coriander powder
  7. Use 1 tsp garam masala powder
  8. You need 1 tsp chicken masala (optional)
  9. Get 1 lime juice
  10. Prepare 1 potato cut in 4 pieces
  11. Use 1 handful fresh coriander chopped
  12. Take 1 handful fresh mint leaves chopped
  13. You need 1 Salt to taste
  14. Use 1 tbsp cumin seeds
  15. Use 1-2 bay leave
  16. Take 2-3 each - clove and whole black pepper
  17. Use 1 big onion finely chopped
  18. Provide 1 tomato puree (fresh)
  19. Take 1/2 glass water
  20. Get 2 tbsp oil
Instructions to make Chicken Curry:
  1. Take a bowl, add yoghurt, turmeric powder, red chilli powder,coriander powder, garam masala, 1 tbsp ginger garlic paste, salt to taste, chicken masala and lime juice give a nice mix and add chicken and potato to it. Let it rest for half an hour.
  2. Take a pressure cooker, add oil, once the oil is hot add cumin seeds and chopped onion, fry till mushy and golden
  3. Next add remaining 1 tbsp ginger garlic paste, mix till the raw smells goes
  4. Now add cloves and whole black pepper and also a bay leave
  5. Next goes in a tomato puree give a nice mix and cook untill the oil separates
  6. Now add the chicken from step one and chopped coriander and mint leaves. Stir and let it cook for 5-10 mins. Keep stirring in between.
  7. Now add water, check and adjust salt and other masalas at this stage and cover the cooker lid and keep it on a low to medium flame untill 3 whistles, then put the flame off.
  8. Let the pressure cooker cool down. Serve hot chicken curry with steam rice/ rotis/bread.

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