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Chicken noodle soup
Chicken noodle soup

Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup:
  1. Get 4 lbs chicken breast
  2. Provide 2 pd egg noodles
  3. Prepare 1/2 stick salted butter
  4. Use 2 onion
  5. You need 4 stalks celery with leafy ends
  6. Get 4 large carrots
  7. You need 3 zucchini
  8. Get 4 cloves garlic
  9. Take 3 tbs chicken bouillon base
  10. Prepare to taste Salt and pepper
  11. Get 1/4 tsp cayenne pepper
  12. Use 1 tsp dill weed
  13. Provide 2 tsp onion powder
  14. Prepare 2 tsp garlic powder
Instructions to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

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