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Chicken Laksa
Chicken Laksa

Before you jump to Chicken Laksa recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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Cornell University did a study on the result apples have on the brain. They found that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples it is possible to decrease the risk of getting Alzheimer’s.

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We hope you got insight from reading it, now let’s go back to chicken laksa recipe. To make chicken laksa you only need 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Laksa:
  1. Take Chicken thigh fillet, 1 inch diced
  2. Get Brown onion, diced
  3. Get Zucchini, halved lengthways and sliced diagonally
  4. You need carrot, sliced as zucchini
  5. Provide Broccoli florets
  6. Prepare Baby bok choy, roughly sliced
  7. Get Handful snow peas, sliced diagonally
  8. Take Red capsicum, sliced
  9. You need Handful baby corn
  10. Prepare Bamboo shoots
  11. Use can chopped water chestnuts
  12. Prepare Bean sprouts
  13. Get (400ml) coconut cream
  14. Take Rice noodle
  15. Get Chopped chilli, to taste
  16. Take Cayenne pepper, to taste
  17. Use Cracked black pepper, to taste
  18. Take laksa paste (or red curry, or panang)
  19. Use Chicken stock powder
  20. Take Spring onion, sliced diagonally
Steps to make Chicken Laksa:
  1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
  2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
  3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!

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