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Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Before you jump to Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This may be possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is the way to find healthy food choices at the drive through.

Concentrate on the sides. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now virtually all of the famous fast food places have broadened their menus. Now lots of them offer salads. You can also pick out Chili. You can get baked potatoes. You could possibly get fruit. There are lots of healthful options that do not include putting something deep fried into your body. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and save yourself time and effort.

Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. You need 1 1/2 Cup Flour
  2. Get 1/4 Cup Whisked Yogurt
  3. Get 1/2 Tsp Baking Powder
  4. Take 1/2 tsp Salt
  5. Get 1/2 tsp Sugar
  6. Prepare Water as required
  7. You need Paneer Curry
  8. Prepare 1 Onion Chopped
  9. You need 1 Pack Paneer
  10. Prepare 2 Tomato Chopped
  11. Take 4 Clove Ginger
  12. Prepare 1 Inch Ginger
  13. Take 1/2 Tsp Cumin seed
  14. Use 2 tbsp Butter and oil
  15. You need 1 1/2 tsp Chilli Powder
  16. Take 7 Cashews
  17. Get 1 tsp Coriander Powder
  18. Provide 1/2 tsp Turmeric powder
  19. Use to taste Salt
  20. You need 1 tsp Garam Masala powder
  21. Use 1/2 tsp Cumin Powder
  22. Use Fresh Cream
  23. Use 1 tsp Dry Kasuri Methi
  24. Take Leaves Coriander
  25. Take 1 Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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