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Before you jump to Indori Poha recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthfully when you reach the drive through.
Select a drive through at a restaurant that’s known for catering to people with better palates. For instance, Arby’s won’t serve hamburgers. You may eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to indori poha recipe. You can have indori poha using 16 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Indori Poha:
- You need 1 cup Poha (Flattened Rice)
- Prepare 1 Onion (Finely Chopped)
- Take 1 Tomato (Finely Chopped)
- You need 2 Green Chillies (Finely Chopped)
- You need 8-10 Curry Leaves (Finely Chopped)
- Use 8-10/ 2 tbsp Cashew Nuts/ Peanuts
- Get 1/2 tsp Cumin Seeds
- Provide 1/2 tsp Mustard Seeds
- Get 1/2 tbsp Sugar
- Provide 1/2 tsp Turmeric Powder
- Provide 2 tsp Jeeravan Masala Powder
- Provide To taste Salt
- You need 2 tsp Lemon Juice
- Provide 2 tsp Cooking Oil
- Use 3 tbsp Pomegranate Seeds
- Prepare 1/4 cup Aloo Bhujia Sev
Instructions to make Indori Poha:
- Wash Poha thoroughly in a bowl. Drain excess water and keep it aside for 5-10 minutes.
- Add salt and mix it gently with a fork or with your hand, separating the rice flakes in the process.
- Heat oil in a pan. Add cumin seeds and mustard seeds and allow them to crackle.
- Add cashew nut/peanuts and fry them for a minute.
- Add pieces of sliced green chillies and curry leaves to the pan.
- Add turmeric powder and stir fry the ingredients together for half a minute.
- Add Poha to the pan. Mix together all the ingredients lightly.
- Add sugar to the poha. Also add some lemon juice and mix lightly.
- Sprinkle some Jeeravan Masala Powder and freshly cut coriander leaves.
- Transfer the contents to individual plates for serving.
- Add freshly cut onions and tomatoes to the poha.
- Garnish with some more Jeeravan Masala Powder, Coriander Leaves, Pomegranate Seeds and Aloo Bhujia Sev to the poha.
- Poha is ready. Sprinkle a few drops of lemon juice and serve.
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