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Before you jump to Nicole's Simple Spaghetti recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.
Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Basic reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to nicole's simple spaghetti recipe. You can cook nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Nicole's Simple Spaghetti:
- Use Main Ingredients
- Take 1 1/2 lb Lean ground beef- 93/7
- Take 1 can 29oz Tomato sauce
- Get 1 can 4oz Italian herb Tomato paste
- Take 6 each Sliced button or crimini mushrooms
- Use 1/4 large Yellow or Red onion- diced
- Provide 1 tbsp butter or olive oil
- Provide 1 clove minced garlic or garlic paste
- Get 1 lb Spaghetti pasta
- Get Sesonings
- Use 1 tbsp Salt for pasta water
- You need 1 tsp Garlic powder
- Use 1 tsp Onion powder
- Use 1/2 tsp Black pepper
- Provide 1/4 tsp McCormick Italian seasoning blend
- Use 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
- Use 1/2 tsp salt
- Use Optional additions and serving suggestions
- You need 1 dash grated parmesean cheese topping per serving
- Prepare 1 pinch chopped flat leaf parsley or basil added on top when served
- Prepare 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
- Use 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!
Instructions to make Nicole's Simple Spaghetti:
- Begin by putting a large pasta pot full of water on high heat to boil.
- In the meantime dice the onion and slice the mushrooms. Set aside.
- Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
- Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
- By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
- While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
- Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
- Remove sauce from heat.
- In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
- To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.
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