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Signature Memoni Fish Curry🌹🌹
Signature Memoni Fish Curry🌹🌹

Before you jump to Signature Memoni Fish Curry🌹🌹 recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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Your heart is another thing that can be helped by consuming apples. I am sure you know that apples have fiber, and that, and some of the other substances of apples can promote heart health. Just one more of the advantages apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Of course to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. And your best bet is to locate a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.

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We hope you got benefit from reading it, now let’s go back to signature memoni fish curry🌹🌹 recipe. To make signature memoni fish curry🌹🌹 you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Signature Memoni Fish Curry🌹🌹:
  1. Provide 1/2 kg Fish (Surmai)
  2. You need 1 cup Oil
  3. You need 1/4 tsp Turmeric powder (haldi)
  4. You need 1 Lemon
  5. Provide Aalt 1/2 tsp or according to your taste
  6. Get Ginger and garlic paste 1/2 rsp
  7. Take For curry:::
  8. Provide 4 tbsp Brown onions crushed.
  9. Take 3/4 cup Yoghurt
  10. Take 1/2 cup Coconut milk
  11. Get 1 tsp Red chili powder
  12. Prepare 1 tsp Garam masala.
  13. Prepare 1/4 tsp Turmeric powder (haldi)
  14. Take Coriander powder 2 tbsp (dhania powder)
  15. Prepare 1 tbsp Lemon juice
  16. Provide 1 tsp Ginger and garlic paste
  17. Provide Salt according to your taste
  18. Provide Coriander leaves (hara dhania) for garnishing
Steps to make Signature Memoni Fish Curry🌹🌹:
  1. First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
  2. Then marinate the fish with - turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes.
  3. Heat oil in a pan and fry those marinated fish slices till golden brown.
  4. Now in a bowl take lemon juice,crushed onions, yoghurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
  5. Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change it's color).
  6. When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.

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