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Egg Curry Dhaba Style Gravy
Egg Curry Dhaba Style Gravy

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We hope you got insight from reading it, now let’s go back to egg curry dhaba style gravy recipe. To cook egg curry dhaba style gravy you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Curry Dhaba Style Gravy:
  1. Take Boiled Eggs
  2. Use Finely chopped onions
  3. Use Tomato puree
  4. Prepare Vegetable oil
  5. You need Ginger and garlic paste
  6. You need Chopped coriander leaves
  7. Take Spices
  8. You need cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
  9. Prepare Chilli powder
  10. Take Turmeric powder
  11. Provide Coriander powder
  12. Use Cumin powder
  13. You need Garam masala
  14. You need Kitchen king masala
  15. Prepare Chaat masala
  16. Provide Ghee
  17. Use Salt
  18. Prepare Besan
  19. Take Hot water for the gravy
Instructions to make Egg Curry Dhaba Style Gravy:
  1. Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
  2. Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
  3. Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
  4. Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
  5. Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
  6. Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.

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