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Chana chatpata chaat
Chana chatpata chaat

Before you jump to Chana chatpata chaat recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

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At this stage we are going to show you the reason why these minerals and vitamins are crucial to good health. Well to begin with there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. And on the particular list of cancers that apples can help defend against is colon cancer and even lung cancer. Just that one element ought to be sufficient reason for everybody to start eating apples.

And now you know why people tell you that you ought to eat an apple every day. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy a number of apples, their in the produce section. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to chana chatpata chaat recipe. You can have chana chatpata chaat using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chana chatpata chaat:
  1. You need 1 cup kala chana (soaked over night)
  2. Use 2 potatoes boiled
  3. Take 1/2 cup tamarind (soaked)
  4. Provide 1 tbsp oil
  5. You need 1 pinch rai (mustard seed)
  6. Use 1 tsp Jeera (cumin)
  7. Take leaves Curry
  8. Get 1 tsp turmeric powder
  9. Get 1 tsp red chilli powder
  10. Provide 1 tsp Jeera (cumin) powder
  11. Provide 1 tsp coriander powder
  12. Provide as required Salt
  13. You need as required Coriander leaves (for garnishing)
Steps to make Chana chatpata chaat:
  1. Peel potatoes and boil chana and potatoes together
  2. Now heat oil add rai, zeera and curry when splutter add all dry masalas and tamarind pulp cook for second and add chana and potatoes
  3. Cook for 2 minutes and it's ready

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