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Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Before you jump to Pineapple Beef Stir-fry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to pineapple beef stir-fry recipe. To cook pineapple beef stir-fry you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pineapple Beef Stir-fry:
  1. Get For the Marinade:
  2. Prepare unsweetened pineapple juice
  3. Use cornstarch
  4. Get chicken or beef broth
  5. Use brown sugar
  6. Prepare soy sauce
  7. Provide cayenne pepper
  8. Take For the Stir-Fry:
  9. Take beef top sirloin, cut strips into thin strips
  10. Take olive oil
  11. Use large carrots, thinly sliced
  12. You need small onion, thinly sliced
  13. Use red bell pepper, thinly sliced
  14. Prepare fresh snow peas
  15. Provide canned pineapple chunks
  16. Prepare cooked brown rice
Steps to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

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