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Mango juice and Potato Curry
Mango juice and Potato Curry

Before you jump to Mango juice and Potato Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.

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Cornell University had a study on the effect apples have on the mind. While carrying out their study they found that, quercetin, which is located in apples assists in maintaining healthy brain cells. Meaning by eating apples you can minimize the risk of getting Alzheimer’s.

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We hope you got benefit from reading it, now let’s go back to mango juice and potato curry recipe. To make mango juice and potato curry you only need 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mango juice and Potato Curry:
  1. Provide For Mango Juice :
  2. Provide 1 Cup Mango Pulp
  3. Get 1/4 Cup Sugar
  4. Take As required Water
  5. Get For Potato Curry :
  6. You need 2 Potatoes
  7. Prepare 1 Onion
  8. Use 2 Garlic Cloves
  9. Provide 1 Inch Ginger
  10. Get 1/2 Tomato
  11. Take 1/2 Tsp Red Chilli Powder
  12. Take 1/4 Tsp Turmeric Powder
  13. Get 1/2 Tsp Garam Masala
  14. Provide 1/4 Tsp Cumin Powder
  15. You need 1 Clove
  16. Use 1-2 Cardamom
  17. Take to taste Salt
  18. You need 1 Tbsp Oil
  19. Take 1 Tsp Coriander Seeds
  20. Take 1/4 Tsp Cumin Seeds
  21. Get Handful Coriander Leaves (For Garnishing)
Steps to make Mango juice and Potato Curry:
  1. First of all wash mangoes properly cut them and take out the pulp out with spoon.
  2. Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
  3. Mango juice is ready.
  4. Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
  5. Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
  6. Transfer this mixture in a blender jar and make a fine paste.
  7. Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
  8. Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
  9. Add chopped potato pieces, add water and mix well.
  10. Cook sabzi till potato pieces becomes soft app 7-8 mins.
  11. Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.

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