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Before you jump to Pumpkin and toor daal curry-Kerala style recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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I hope I have revealed some good information that defined why apples are so healthy for you. The one thing you should realize is that we only discussed some of the benefits of eating apples. You’ll be able to find many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples when you go to the grocery store. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to pumpkin and toor daal curry-kerala style recipe. To make pumpkin and toor daal curry-kerala style you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pumpkin and toor daal curry-Kerala style:
- Prepare 250 gms Pumpkin (cut)
- Provide 1 cup Toor dal
- Prepare 1 no Onion (chopped)
- Prepare 3 pcs Garlic (chopped)
- Take 1 cup coconut Grated
- Prepare 2 nos chilles Green
- Use 1 tbsp Oil
- Use 1/2 tsp Turmeric powder
- Prepare 1 tsps Chilli powder
- Get 1 tsp Garam masala
- Take 1 tsp Chicken masala
- Provide as required Salt
- You need 1 tbsp Ghee
- Provide Mustard seeds
- Take 3 nos chilles Dry red
- Provide 10 - 15 nos Curry leaves
Steps to make Pumpkin and toor daal curry-Kerala style:
- Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
- Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
- Now add chicken masala to it.
- Add the pressure cooked items to this pan and allow to mix well.
- Add the coconut gratings and mix well.Check for required salt level.
- In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.
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