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Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you visit the drive through.
Focus on the sides. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now many of the fast food selections have been widened a great deal. Now you may get a range of salads. You could get chili. You might get baked potatoes. You can make fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lessen your fat intake.
Logic claims that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to chicken green curry recipe. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken Green Curry:
- Use Curry Paste
- You need 1 cup thai basil
- Prepare 1 cup cilantro stem on
- You need 1/2 cup parsley
- Use 15 thai green chillies
- Use 10 lime leaves
- Provide 3 stalks lemon grass
- Get 1 tbsp fresh ginger
- Use 4 cloves garlic
- Use 2 tsp cumin
- Use 2 tsp corriander
- Take 1 tbsp white pepper
- Use 2 tbsp brown sugar
- Provide 2 tbsp lime juice
- Prepare 1 tbsp fish sauce
- Provide 2 tsp salt
- Prepare 1 cup water
- Provide Chicken green curry
- Use 4 chicken breasts 1 cm cubes
- Prepare 4 cans coconut milk
- You need 2 cups carrots diced
- Take 2 bell peppers julienned
- Use 8 stalks celery diced
- Prepare 2 tbsp olive oil
- Get 1 tsp salt
- You need 1 tsp pepper
- You need 4 cups cooked thai rice
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
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