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Thai coconut curry soup
Thai coconut curry soup

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We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. To make thai coconut curry soup you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai coconut curry soup:
  1. Provide vegetable stock
  2. Get lite coconut milk
  3. Take carrot, finely diced
  4. Use red onion, sliced into thin half moons
  5. Take thinly sliced baby portobello mushrooms
  6. Provide rice noodles
  7. Provide garlic paste
  8. Take ginger paste
  9. Prepare red chili pepper paste (more or less, depending on how hot you like it)
  10. Take lemongrass paste
  11. Take green curry paste
  12. Prepare small lime, juice and zest
  13. Use salt
  14. Get black pepper
  15. Take tomatoes, chopped
  16. Provide fresh baby spinach, for serving
Steps to make Thai coconut curry soup:
  1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
  2. Add tomatoes and simmer an additional 5 minutes.
  3. Meanwhile, cook rice noodles according to package directions. Drain..
  4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.

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