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We hope you got insight from reading it, now let’s go back to pesto chicken with feta and olives (keto) recipe. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pesto Chicken with Feta and Olives (Keto):
- Get 1 1/2 lbs Boneless, skinless chicken breasts
- Provide To taste Salt and pepper
- Use 2 Tbsp. Butter or coconut oil
- Prepare 5 Tbsp. Red or green pesto
- You need 1 1/4 C. Heavy cream
- Get 3 oz. Pitted olives
- Get 5 oz. Feta cheese
- Use 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
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