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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are trying to make their menus better now. Here is how to eat healthy and balanced when you hit the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now most of the fast food menus have been widened considerably. Now you may get several different salads. You could get chili. You can get baked potatoes. You could possibly get fruit. There are a lot of options that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you do this you may keep your fat content and calorie counts low.
Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thai Chicken Curry:
- Prepare 1 small Onion
- Prepare 1 stick Lemongrass
- Use 1 tbsp Oil
- Use 4 tsp Thai Curry paste (Red or Green)
- Use 4 large Boneless chicken breasts (cubes)
- Take 1 tbsp Fish Sauce
- Use 1 tsp Brown Sugar
- Prepare 1/2 cup Basil Leaves
- Take 1 can Coconut Milk
- Prepare 1 tsp Coriander
- Provide Optional Veggies
- You need 1 each Red/Green Peppers
- Get 5 oz Bamboo shoots
- Get 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
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