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Before you jump to Peas Mushroom Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Focus on the sides. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now lots of the fast food selections have been widened considerably. Now you can get a variety of salads. Chili can be another selection. You may purchase a baked potato. Fruit is generally offered. There are a lot of alternatives that don’t require eating one thing deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and save yourself dedication.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to peas mushroom curry recipe. To make peas mushroom curry you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Peas Mushroom Curry:
- Take 2 large onion
- Get 2 large tomato
- Take 2 tbsp ginger garlic paste
- You need 1 tbsp red chilli powder
- Use 1 tbsp Haldi/Turmeric powder
- You need 2 tbsp Coriander powder
- Get 2 tbsp sesame seeds
- Get 2 tbsp khas khas
- Get 1/4 cup milk
- Get As needed Water
- Prepare 2 tbsp butter
- Use 1 tbsp oil
- You need 1/2 cup boiled peas & mushroom
- Use 4 tbsp suhana panner masala
- Provide To taste Salt
- Provide For Garnish
- Prepare as needed Coriander leaves
- Provide As needed Onion slices
- Get as needed Lemon slices
Instructions to make Peas Mushroom Curry:
- First soak, sesame seeds and khus khus with milk for 10-15min. Then grind them together and make a paste
- Now grind onion and tomato together. In a pan add oil and butter as it heats add onion tomato cook it for 5min or till it separates oil.
- As oil gets separate add all dry masala and ginger garlic paste and cook it for another 5min. Then add the above milk paste. Cook them for atleast 5-10min.
- The gravy will turn up the colour it will become thick then add peas mushroom and add water to adjust the constiency.
- Add panner masala, mix all and cook it for 10-15min on slow flame. After 10min if required more water add it and cook for 5min then turn off the gas. In a serving bowl add sabzi garnish it with corriender leaves, onion and lemon slice. Serve hot with roti or rice.
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