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We hope you got insight from reading it, now let’s go back to tomato sweet and tangy chutney recipe. You can cook tomato sweet and tangy chutney using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tomato Sweet And Tangy Chutney:
- You need 4 tomatoes, finely chopped
- Take 3-4 garlic cloves
- Provide 2 red chillies
- Provide 1/2 tablespoon garam masala
- Take 1/2 tablespoon red chilli powder
- You need 1/2 bowl Jaggery
- Use as per taste Salt
- Provide 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Use 2 tablespoons oil
- Prepare Few curry leaves
- Take as required Coriander leaves for garnishing
Instructions to make Tomato Sweet And Tangy Chutney:
- Heat oil in a work. Add cumin seeds and mustard seeds. And cook for 1 limit. Now add red chilli, curry leaves and garlic and fry for 2 minutes.
- Now add chopped tomato and let it cool for 5 minutes by covering.
- Now add all dry spices and salt and mix it well cook for 2 to 3 minutes.
- Now add jaggery and mix well cook for 2 to 3 minutes. (You can adjust the jaggery according to your taste.)
- Tangy and sweet chutney is ready. Garnish it with coriander leaves.
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