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We hope you got benefit from reading it, now let’s go back to enoki mushrooms beef rolls with satay sauce recipe. To cook enoki mushrooms beef rolls with satay sauce you need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Enoki mushrooms beef rolls with satay sauce:
- Use 1/2 pound thinly sliced beef
- Get 2 pack enoki mushrooms
- Prepare 1 tbsp satay sauce
- You need 1 tsp corn starch
- Prepare 1 tbsp Cooking oil
Instructions to make Enoki mushrooms beef rolls with satay sauce:
- First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. - - Mix the cornflour with water to make it sticky
- Mix the cornflour with water to make it sticky. - Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. - - Turn on the stove to medium heat and put some oil in the frying pan. - - Pan-fry the beef rolls while making sure the beef turns light brown on both sides. - - Add sauce and serve.
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