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We hope you got benefit from reading it, now let’s go back to nigerian chicken stew recipe. You can have nigerian chicken stew using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Nigerian Chicken Stew:
- Take Ripe tomatoes (as needed)
- You need Red tatashe or shombo peppers (for colour)
- Use Red bonnet peppers
- Use Tin tomatoes paste
- Prepare Onions sliced
- Use Vegetable oil for frying
- Get Chicken fried
- Provide Stock
- Provide Thyme
- You need Curry
- Take cubes Seasoning
- Take Salt
Instructions to make Nigerian Chicken Stew:
- Wash and blend the tomatoes, onions,bell peppers and others, blend to a smooth paste. - Parboil the pepper mix to a thick consistency. - - Wash the chicken and boil using, thyme, curry, onions seasoning cubes and salt. - - When the chicken is done, sieve the stock from the chicken and set aside. - - Place pot on heat and add vegetable oil enough to fry the chicken, set the chicken aside after frying. - Add onions to fry for some minutes.
- Add the tin tomatoes paste, stir to fry for some minutes then add parboiled tomatoes and stir to combine.
- Add the fried Chicken - - Add seasoning cubes and taste for salt. - - Allow to cook and add the chicken stock. - - Drop from heat when thickened with the oil showing up.. Serve with cooked rice or yam.
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