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We hope you got benefit from reading it, now let’s go back to make it easily at home: korean bulgogi recipe. To make make it easily at home: korean bulgogi you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Make it Easily at Home: Korean Bulgogi:
- Get 500 grams Beef (thinly sliced)
- Take 1 Onion
- Take 1 packages Garlic chives
- Take 1/2 packages Bean sprouts
- You need 5 cm Carrot
- Take 7 tbsp ★Yakiniku sauce (bottled)
- Get 1/2 tbsp ★Doubanjiang
- Provide 1 tbsp ★Tianmianjiang (or miso)
- Get 1 tbsp ★Honey
- You need 1 tbsp ★Sesame oil
- Take 1 ★Garlic
- Get 1 dash Roasted sesame seeds for garnish
Instructions to make Make it Easily at Home: Korean Bulgogi:
- Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
- Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
- Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
- Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
- Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
- Sprinkle on some sesame seeds to taste, and dig in while it's still hot.
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