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Baked potato croquettes with pumkin/carrot/tomato soup
Baked potato croquettes with pumkin/carrot/tomato soup

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We hope you got benefit from reading it, now let’s go back to baked potato croquettes with pumkin/carrot/tomato soup recipe. To make baked potato croquettes with pumkin/carrot/tomato soup you need 21 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Baked potato croquettes with pumkin/carrot/tomato soup:
  1. Use 1 kg irish potatoes
  2. You need 1 table spoon butter
  3. Prepare 1 large onion
  4. Take 1/2 tablespoon tumeric
  5. Use to taste Salt
  6. Get Cooking oil
  7. Take I bunch dhania
  8. You need Pumkin/carrot/tomato soup
  9. Use 2 cups pumkin puree
  10. Take 1 cup tomato puree
  11. Get 1/2 cup grated carrots
  12. Prepare 1 large onion
  13. You need 100 gms chicken pieces
  14. Get 1 tablespoon ginger/ garlic paste
  15. Use 1 knorr chicken cube
  16. Take I teaspoon tumeric
  17. Get 1/2 tablespoon tomato paate
  18. Prepare 1 cup milk/cream
  19. Use Cooking oil
  20. Use to taste Salt
  21. Prepare 1 teaspoon rosemery leaves
Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:
  1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
  2. Fry the onions till well cooked
  3. Add in the butter, salt and tumeric
  4. Add in the dhania
  5. Add in the potatoes bit by bit as you stir
  6. Stir till well mixed then mash
  7. Let them cool the roll into desired shapes and arrange on a greased oven tray
  8. Apply melted butter on top
  9. Bake until browned and crispy
  10. For the soup. Prepare the ingredients
  11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
  12. Fry the onions
  13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
  14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
  15. Add in the grated carrots and browned chicken
  16. Add in the pumkin puree bit by bit while stirring
  17. Add in the milk and keep stirring till a desired consitency is achieved
  18. Cover and allow it to simmer for a few mins

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