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Before you jump to Hearty Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
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To sum up, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just discussed several of the benefits of eating an apple a day. You’ll be able to discover many more benefits for your health in relation to apples. When you go shopping again, be sure to pick up some apples, their in the produce department. These apples could end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to hearty vegetable beef soup recipe. You can cook hearty vegetable beef soup using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Hearty Vegetable Beef Soup:
- Use 3 lbs beef - I use whatever steak is on sale
- Take 4 lbs frozen mixed veggies (peas, Lima beans, corn & green beans)
- Get 2 lbs frozen corn
- Use 6 medium potatoes
- Prepare 1 tbsp onion powder
- Provide 1 tablespoon worcestershire sauce
- Provide I 8 oz jar soup base
Instructions to make Hearty Vegetable Beef Soup:
- Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
- In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
- Add meat, potatoes and vegetables to simmering beef stock.
- Simmer for 1 1/2 hours on low. Stir about every 20 minutes.
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