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Before you jump to Easy Japanese-Style dried Eggplant Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to easy japanese-style dried eggplant curry recipe. To cook easy japanese-style dried eggplant curry you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
- Prepare 350 g ground meat (pork, beef or chicken)
- You need 1 carrot
- Prepare 2 onions
- Prepare 3 eggplants (if it's big, then one is enough)
- Use 1 tbsp Garlic
- You need 1 tbsp Ginger
- Prepare 1 tbsp Oil
- Use 1 1/2 tbsp kechup
- You need 1 tbsp oyster sause
- Take 2 tbsp worcestershire sauce
- You need 1 tbsp soy sauce
- Provide 120 g Japanese curry powder mix
Steps to make Easy Japanese-Style dried Eggplant Curry:
- Chop carrots and onions into small size.
- Ground garlic and ginger.
- Chop eggplants into around 1cm square
- Stir garlic and ginger and add onions and carrots.
- Add ground meet and stir well until meat becomes brown.
- Add eggplants and curry mix and stir well.
- Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
- Done. You can put bread or rice aside. 😋
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