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We hope you got benefit from reading it, now let’s go back to #ramadan aloo palak curry recipe. You can have #ramadan aloo palak curry using 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make #Ramadan Aloo Palak Curry:
- Take 1 bunch Palak
- Use 1 green chilli
- Prepare garlic cloves 1
- You need 1 inch Ginger
- Prepare For the palak curry
- Get butter / ghee/oil - 2 tbsn
- Get bay leaf -1
- Provide cumin seeds - 1 tspn
- Take onion 1 finely chopped
- Take tomato 1 finely copped
- Get garlic cloves finely copped
- Get 1/2 tsp turmeric powder
- Use garam masala powder ½ tsp red chilli powder ½ tsp
- Provide to taste salt
- Get 2 Potato boiled
- Take Coriender leaves handful
- Prepare cream 1 tspn
- Take silver varakh (optional
Instructions to make #Ramadan Aloo Palak Curry:
- Separate the leaves of spinach from the thick stem.
- Wash and clean the leaves.
- Heat a pan and add the washed leaves and cook in medium flame.Cook until the leaves reduce in volume.
- Once the palak changes its colour immediately add the palak leaves containing ice cold water
- Now make a puree of palak adding ginger, and green chilli.keep the palak puree aside.
- Making the palak gravy: *Heat oil/ghee/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic.add the finely chopped tomatoes. Fry it transparent
- Add the palak pure and stir well.add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 4-5 minutes. palak has to cook and thicken.stir well and add the boild potatoes nd add garam masala powder
- Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas.
- Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad..
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