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We hope you got insight from reading it, now let’s go back to zucchini parmesan casserole recipe. To cook zucchini parmesan casserole you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Zucchini Parmesan Casserole:
- Provide 3 tbsp butter, melted
- Get 3 cup corn chex, crushed (or chex of your choice)
- Provide 1/3 cup grated parmesan cheese
- Prepare 10 3/4 oz Cream of chicken soup
- Take 1/4 tsp onion powder
- Take 1 tbsp chopped parsley
- You need 1/4 tsp salt
- Take 1 dash white pepper
- Use 6 cup zucchini, unpeeled, thinly sliced
- Take 1/2 tsp paprika
Instructions to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
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