Hey everyone, welcome to my recipe page, if you're looking for Gluten-free! Potato & Rice Bake recipe, look no further! We provide you only the best Gluten-free! Potato & Rice Bake recipe here. We also have wide variety of recipes to try.
Before you jump to Gluten-free! Potato & Rice Bake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Pick out a drive through at a restaurant that is known for catering to people with healthy palates. For example, Arby’s doesn’t serve hamburgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to gluten-free! potato & rice bake recipe. To make gluten-free! potato & rice bake you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Gluten-free! Potato & Rice Bake:
- Prepare Mashed potato mix
- You need Hot milk
- You need Rice flour
- Take Potato starch
- Use Fine salt
- Use Butter
- Provide Tomato cheese sauce
- Get Basil leaves
Instructions to make Gluten-free! Potato & Rice Bake:
- Make mashed potatoes with hot milk. Add rice flour and mix well.
- Add potato starch, fine salt and knead well.
- Divide into 8 portions and make a round smashed shape just like a small pancake.
- Melt the butter in a pan and bake both sides until the surface becomes toasted.
- Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
- To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
- You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)
If you find this Gluten-free! Potato & Rice Bake recipe helpful please share it to your good friends or family, thank you and good luck.
