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Before you jump to Methi Chicken recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to methi chicken recipe. To make methi chicken you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Methi Chicken:
- Use 500 gm Chicken, cut, clean, washed and drained
- Get 1 tbsp ginger garlic paste
- Take 2 medium Onions sliced
- You need 2 tomatoes chopped
- Get 2-3 cups packed Methi/ Fenugreek leaves – you can add more or less as per your preference
- Prepare 4-5 green chillies slit
- Get 1 tsp turmeric powder
- You need 2-3 tsp red chilli powder (as per your taste)
- Use 2 tsp Coriander powder
- Prepare 3/4 tsp garam masala
- Use 5 tbsp oil
- Provide to taste Salt
- Get 1 sprig curry leaves
Instructions to make Methi Chicken:
- Clean and wash the chicken thoroughly and drain the water. Wash Methi leaves and keep aside. - Marinate the chicken with ginger-garlic paste and a little salt for half an hour
- Heat oil in a pressure pan. Add sliced onions and chillies and fry till the onions turn pink. - Add the marinated chicken and mix well. - Cover and cook for few minutes, stirring occasionally, till the chicken loses it's rawness..
- Add Methi leaves, chopped tomatoes, mix and let it cook for few minutes.Add turmeric, chilli powder, dhania powder, salt and ½ cup water. Mix well. Cover and pressure cook for 3 whistles. Let it rest for a while.
- Open lid, add curry leaves, garam masala and salt if necessary. - Mix and cover and cook on sim for 5 minutes or till the oil seperates.
- Serve hot with Bagara rice / Rotis and Naans
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