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Before you jump to Malai Mushroom Peas Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to malai mushroom peas curry recipe. To make malai mushroom peas curry you need 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Malai Mushroom Peas Curry:
- Take 200 g chopped Mushrooms
- You need 1/2 cup Peas
- Prepare 1 Onion chopped
- Provide 3/4 cup pureed Tomatoes
- Take 3-4 tbsp Cream
- You need 1/4 tsp crushed kasuri Methi
- Use 1 tsp Ginger garlic paste
- Get 1/4 tsp Cumin seeds
- Prepare 2 tbsp Oil
- You need 1/2-3/4 cup Water
- Prepare 1 green chilli slit
- Prepare 1/8 tsp Turmeric
- You need 1 tsp Red Chilli powder
- Use 1 tsp garam Masala
- You need 2 tbsp chopped Coriander leaves
- Use to taste Salt
Instructions to make Malai Mushroom Peas Curry:
- Heat oil in a pan and splutter cumin seeds
- Add green chilli and onions, saute until translucent
- Add ginger garlic paste and saute until raw aroma goes away
- Add tomato puree and spice powders. saute until oil seperates
- Add salt and mix well
- Add mushrooms and peas, gently mix
- Add water, bring to boil
- Cover and cook for 6-8 minutes
- Add kasuri methi and cream. mix well. cook for 30-40 seconds
- Garnish with cream and coriander leaves. serve hot
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