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We hope you got benefit from reading it, now let’s go back to idiyappam & peas curry recipe. To make idiyappam & peas curry you only need 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Idiyappam & peas curry:
- Get 1 & 1/2 cup water
- Take 1/4 tsp oil
- You need 1 cup rice flour
- Take 1 cup peas
- Take 1 potato
- Use 1 onion
- Provide 1 tomato
- Provide 1 piece ginger
- Get 2 slice garlic
- Provide 3 green chilli
- You need 1/2 tsp cumin powder
- Take 1 tsp coriander powder
- Provide 1/2 tsp garam masala powder
- Provide 1 tsp red chilli powder
- You need 1/4 tsp turmeric powder
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp jeera
Steps to make Idiyappam & peas curry:
- 1.Boil 1 and 1/2 cup of water with 1/4 tsp oil in a vessel.Switch off the flame as soon as u see one big bubble in the bottom of the vessel. Never allow to boil completely.
- In a bowl,mix 1 cup of rice flour/ idiyappam flour and salt.
- Pour the boiled water to the flour and stir till it makes smooth dough.
- Then make this dough into big balls and sneeze it through an idiyappam presser.Squeeze it onto the idiyappam stand and steam it.
- After 5 minutes open it and serve it hot with vegetable stew / kadala curry / peas curry.
- Pressure cook soaked peas for 1 to 2whistle.
- In a pan heat oil, add mustard seeds and let it splutter.
- Add jeera seeds, chopped onion, green chilli, chopped ginger & garlic. Saute it.
- Add the spices- turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and salt.
- Add chopped tomato and immediately add cooked peas and potato
- Cook the gravy in medium flame till the potato cooked.
- Garnish with coriander leaves.
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