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We hope you got benefit from reading it, now let’s go back to chettinad chicken curry recipe. To cook chettinad chicken curry you only need 24 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chettinad chicken curry:
- Get 500 gm chicken
- Get 1/2 tsp turmeric powder
- Take 1 tsp lemon juice
- Get To taste Salt as per taste
- Prepare For the masala and curry
- Get As needed Cooking oil
- Take 5/6 curry leaves
- Get 1 medium sized onion finely chopped
- Prepare 2 bay leaves
- You need 2 tsp black pepper
- Prepare 3 dried red chilli (you can adjust as per your taste)
- Use 1/2 tbsp cumin seeds
- Get 3 tbsp coriander seeds
- Prepare 4-5 green cardamom
- Prepare 1 inch cinnamon stick
- Use 4-5 laung / cloves
- Get 1/4 tsp fenugreek
- Prepare 1/2 star anise
- You need 1 tsp fennel seeds
- Prepare To taste Salt
- Provide 1 tsp termaric powder
- Prepare 7-8 garlic cloves
- Prepare 1 inch ginger
- Prepare 1/4 cup grated coconut
Instructions to make Chettinad chicken curry:
- In a mixing bowl take the chicken pieces. Add little salt and lemon juice then mix it well and keep it aside for at least 20 to 30 mins.
- In a pan heat little oil then add the cumin seeds, coriander seeds, fenugreek, bay leaves, dried red chilli, cardamom, cinnamon stick, cloves, black pepper, star anise, fennel seeds and saute a little on medium flame. Then transfer it into a plate and dry roast the grated coconut.
- When these spices have cooled down transfer them into a blender jar and crushed a little then add the roasted coconut, ginger,garlic and little water. Blend them into a smooth mixture.
- Now in a pan heat little oil,add few curry leaves and chopped onion. Fried a little then add the marinated chicken pieces and fry for a couple of mins on high flame.
- Then add the chettinad masala mix, turmeric powder salt,water and cook it for another 4 mins. Then cover it with a lid and cook for 15 to 20 mins. Lastly add some coriander leaves.
- Chettinad chicken curry is ready to serve with some hot steamed rice or roti.
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