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We hope you got benefit from reading it, now let’s go back to coconut eggplant curry recipe. You can have coconut eggplant curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Coconut Eggplant Curry:
- Prepare 4 Medium Sized Eggplant
- Use 1/2 Grated Coconut
- Provide 1/4 Cup Coconut Milk
- Take 1/2 Cup Hung Curd
- Take 1 teaspoon Salt
- Use 1 teaspoon Sugar
- Prepare 1 teaspoon Turmeric Powder
- You need 1 teaspoon Red Chilli Powder
- Take 2 teaspoons Poppy Seeds Paste
- Prepare 2 teaspoons Mustard Seeds Paste
- Take 2 teaspoons Cashewnuts Paste
- Take 2 teaspoons Charmagaj Seeds
- Take 2 teaspoons Milk
- Provide 2 teaspoons Oil
- Provide 3-4 Green Chillies
Steps to make Coconut Eggplant Curry:
- Cut the Eggplant into medium size pieces and clean properly.
- After cleaning the Eggplant pieces, put some salt and Turmeric Powder into the pieces, coat well and then fry in oil.
- Then take a heavy bottomed pan. Pour some oil in it. When the oil is heated, put the grated Coconut, Salt, Turmeric powder and Red Chilli powder in the oil and fry for 2 minutes.
- After 2 Minutes add Sugar, Poppy Seeds Paste, Mustard Seeds Paste, Cashewnuts Paste and Charmagaj Paste in the spice mixture and fry for 2 more minutes.
- After that Add the Coconut Milk, Curd and Milk in this spice mixture, Cover the pan with a lid and let the mixture boil for 5 more minutes.
- After 5 minutes, open the lid, and check if the oil comes out or not. If not boil it for another 2-3 minutes and If comes out then add the Eggplant and green chilli pieces in it and once again cover it for 2 more minutes.
- After 2 minutes put the flames off and serve it with roti/paratha. Bon Appetite!
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