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Before you jump to My Yellow Coconut Curried Chicken & king Prawns. 😀 recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You may know men and women that live by this and also request that their children live by this rule as well. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to my yellow coconut curried chicken & king prawns. 😀 recipe. You can cook my yellow coconut curried chicken & king prawns. 😀 using 12 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook My Yellow Coconut Curried Chicken & king Prawns. 😀:
- You need 1 large chicken breast chopped into bite size pieces
- Provide 700 g king Prawns i used already cooked
- Take 1 tbls Butter
- Take 1 medium onion diced
- Get 1/4 tsp Paprika
- Take 1/4 tsp 7 spice
- Provide 1/2 Cup Coconut milk
- Use 1 chicken stock mixed in 1/4 cup boiling water
- Take Mix 3 tbls yellow curry paste to 1/2 cup water
- Get 1/4 cup double Cream
- Use 2 handfuls frozen green beans
- Prepare 1 tbls tomato puree
Instructions to make My Yellow Coconut Curried Chicken & king Prawns. 😀:
- Add the butter to the pan and heat up
- Then add the onions fry a little then add the paprika and 7 spice (chinese spice)
- Mix the yellow curry paste in water
- Then add the chicken to the mix and fry until chicken is all coloured.
- Mix your chicken stock in a cup
- Mixed
- Add the curry paste mix to the chicken and mix in
- Then the chicken stock
- Then the cream and mix in
- Cream mix
- Next add the Frozen green beans
- Then add the Prawns and mix in
- Cover and simmer for 30 minutes
- Add the Tomato puree stir and simmer or keep warm until needed
- Make some Basmatti rice or Homemade chips or both with this dish. And chapata to dip. Serve hot
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