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Dry brinjal and potatoes curry
Dry brinjal and potatoes curry

Before you jump to Dry brinjal and potatoes curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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I hope I have revealed some information that defined why apples are so good. One thing you should understand is that we only discussed a portion of the benefits of eating apples. All the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and grab some apples the next time you go to supermarkets. It can truly help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to dry brinjal and potatoes curry recipe. To cook dry brinjal and potatoes curry you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Dry brinjal and potatoes curry:
  1. Get 200 gms eggplants
  2. Provide 1medium size potato
  3. You need 1 onion small
  4. Provide 5-6 garlic cloves
  5. Prepare 1 inch ginger
  6. Provide 2 green chillies
  7. Provide 11/2 tbsp grated fresh or frozen coconut
  8. You need 11/2 tsp Sesame seeds
  9. Provide 1 tbsp oil
  10. Get 1/4 tsp garam masala
  11. Use as needed Jaggery (optional)
  12. You need to taste Salt
  13. Use 1 tbsp Coriander leaves
  14. Prepare 1-1 tsp cumin and coriander powder
  15. You need 1 pinch Asafoetida
  16. Provide 1/4 tsp Mustard seeds and cumin seeds
Steps to make Dry brinjal and potatoes curry:
  1. Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also)
  2. Roast sesame seeds and make a powder of it.
  3. Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding.
  4. Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it
  5. Add, sesame powder, garam masala, Jaggery and let it cook.
  6. Add chopped coriander leaves and serve it with chapati.

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