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Beef Steak Rice Bowl
Beef Steak Rice Bowl

Before you jump to Beef Steak Rice Bowl recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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Your heart is yet another thing which really can be helped by consuming apples. I am sure you know that apples contain fiber, and that, as well as some of the other components of apples can promote heart health. You might also be surprised to discover that another way apples will help your heart is by lowering cholesterol. Needless to say to get all the advantages from apples you should know that most of the benefits can be located in the apples skin. And your best bet is to find a local farm that grows just organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.

I really hope I have revealed some good information that defined why apples are so healthy for you. In this article we just discussed a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this post, however the information is out there. So do yourself a favor and pick up some apples when you go to the store. You will see that your overall health can significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to beef steak rice bowl recipe. You can have beef steak rice bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Steak Rice Bowl:
  1. Take Beef for a steak
  2. Prepare Onion
  3. You need Garlic
  4. You need Salt
  5. Prepare Black pepper
  6. You need Vegetable oil
  7. Take Soy sauce
  8. Use Mirin
  9. Provide Hot cooked rice
  10. Get Green onions or scallions
Instructions to make Beef Steak Rice Bowl:
  1. Take the beef out of the fridge. Slice the onion into your desired thickness. Cut the garlic into 5-6 slices. Make the sauce with the soy sauce and mirin.
  2. Sprinkle the beef with a small amount of salt and pepper. Sauté the garlic in vegetable oil until it starts to brown, then remove from the pan. Add the meat.
  3. Take the meat out just before your desired doneness, and stir-fry the onion. Return the meat to the pan, and pour in the sauce. Coat both sides of the meat with the sauce, and take it out from the pan.
  4. Serve rice in a bowl, and put the onion on top. Leave the sauce in the pan. Slice the meat diagonally into strips, and serve on top.
  5. Pour the simmered sauce all over, and sprinkle with garlic and chopped green onions.

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